Sashes
7.1 All sashes will need to be toe and heeled, and each individual section will need to be toe and heeled
7.2 Using the glazing packers provided, place the packer on the bottom hinge side
7.3 Place the glass onto the packer and clip in the bottom bead
7.4 The unit then needs to toe and heeled, starting at the bottom hinge corner, followed by the opposite top corner (FIG 5)
7.5 Repeat the process for all other glazed or panelled sash sections
